The Cream Candy Goddess haunts OnPleasurefulPastry, she a ladyfinger dipped in espresso, a mascarpone angel softened with sabayon, a celebrant of baptismal mousse.

Unearthly whispers of cream float over collaborations of berries and sponge cake, while the author prays for cream candy guidance.

Success comes with a price the author willingly pays: selling her soul to the ancient confectionery goddess in return for one more piece of tiramisu.

In Search of the Pure Present and Past of Pastry

Linda Naylor