Tag Archives: citrus

The Single Best Resource for Flavor Pairings

Creating layers of flavor in any confection product, dessert or savory dish results from the practice of paying attention to affinity flavors. Affinity flavors are flavor relationships that are the epitome of flavor pairing.

Affinities such chocolate + orange | chocolate + caramel | chocolate + hazelnut. Cherry + almond | cherry + vanilla | cherry + cream. Pear + Gorgonzola | pear + blue cheese | pear + mascarpone.

The single best resource for understanding flavor pairing is The Flavor Bible. The book is used extensively by professional chefs, pastry chefs and avid home cooks to build a cook’s confidence in flavor relationships – not only on recipes. The authors, Karen Page and Andrew Dornenburg, also published What to Drink with What You Eat and The Vegetarian Flavor Bible.

Interestingly, the category of citrus has the unusual effect of being, not only an affinity for myriad other ingredients – many types of cheese, berries, fish and shellfish, greens and salad – it actually enhances flavors in its own category.

Lemons have the versatility to be a dominant flavor or they can contribute subtle background notes. Eureka lemons, very high acid and piquant, have, perhaps the greatest versatility. The Meyer lemon, actually a lemon hybrid, has far less acid, a very thin skin, luscious lemony-tangerine flavor and lovely perfume. Because its flavor is so delicate, the Meyer lemon is not well suited to supporting background flavor. Meyer lemons would never be recommended for canning as they contribute insufficient acid.

Both orange and lemon zest support the flavor of the finest quality European candied orange peel in Essential Panettone. Citrus is the perfume that wafts magically through the air when Essential Panettone is unwrapped and sliced.

The Essential Panettone order window – 3 weeks only – opens on 23-Oct.

Please join us.

www.EssentialConfection.com

#essentialconfection

The Story-Telling of My Youth

Over millennia story telling has become a hard-wired feature of our consciousness. As a child, the master story tellers of Disney educated me on ideas and concepts beyond my young worldview. Each visual story elevated my understanding of what life was like and how I could imagine my future.

Features of the panettone origin story in Milan, Italy appeal to the scientific aspect of my brain as it relates to product development. Maximizing textural development by pushing sourdough starter to its limits lures me suggestively into the personal challenge of accomplishing it.

Essential Panettone has no commercial yeast. Its ethereal texture arises exclusively from the simplest combination of flour, water, the wild yeasts present in the atmosphere and the good bacteria that is inherent to us all.

The simplicity of those early stories still has great appeal for me, though the vehicle for my communicating them has taken a new turn toward the visual medium of video.

This is one small piece of the story of the finest quality panettone: Essential Panettone Artisan Milanese, and this season’s debut, Essential Panettone Northwest – each in a half-kilo size.

Italian Christmas cake on wooden table. Homemade Panettone

The Essential Panettone order window – 3 weeks only – opens on 23-Oct.

Please join us.

http://www.EssentialConfection.com

#essentialconfection