{"id":720,"date":"2020-11-13T15:16:06","date_gmt":"2020-11-13T23:16:06","guid":{"rendered":"https:\/\/onpleasurefulpastry.com\/?p=720"},"modified":"2021-06-11T21:24:38","modified_gmt":"2021-06-11T21:24:38","slug":"low-touch-high-impact","status":"publish","type":"post","link":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/","title":{"rendered":"Low Touch, High Impact"},"content":{"rendered":"<p>Producing a highly labor-intensive, high ingredient cost product in a professional kitchen is a dance. We skillfully balance light surface touches \u2013 always respectful of the safest possible protocols \u2013 with the need to give equal space and protection to others with whom we work.<\/p>\n<p>So it is with gift giving an artisan product. The quality ingredients permeating panettone like a line of ore are one step of the dance that manifests in a successful loaf. The dance truly occurs when one develops a feel for how the dough responds to humidity in a proofer or various oven temperatures we might test when baking off sample loaves. Quality and skill marry to give our guests confidence in purchasing Essential Panettone as gifts.<\/p>\n<p><strong>Today ends the order period for Essential Panettone Artisan Milanese and Essential Panettone Northwest<\/strong>.<\/p>\n<p><a href=\"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-722\" src=\"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg?w=474\" alt=\"\" width=\"474\" height=\"356\" \/><\/a><\/p>\n<p><em>The only exception we can make is for larger gift orders that specifically target the December holiday season.<\/em> So, if gifting to co-workers or professional contemporaries is a consideration this year, keep in mind that shipping time to the Midwest and East Coast is 4-5 business days. <strong><em>We would need an order for those gifts a full 14-days ahead of your requested <u>delivery<\/u> date.<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><strong><em><u>Please email me directly at <\/u><\/em><\/strong><a href=\"mailto:linda@essentialconfection.com\"><strong><em>linda@essentialconfection.com<\/em><\/strong><\/a><strong><em><u> with any such requests so I can ensure that our production aligns with your request. <\/u><\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong>Courier charges to Portland Metro zip codes are only $5 per package. Shipping elsewhere in the U.S. is $12 per package.<\/p>\n<p><strong><em>\u00a0<\/em><\/strong><strong><em>\u201cUltimate\u201d annual purchase, and Essential Butter Cake orders, as always, may be placed anytime.<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong>This is the story of Essential Panettone.<br \/>\n<a href=\"https:\/\/youtu.be\/ytyU652HAw4\">https:\/\/youtu.be\/ytyU652HAw4<\/a><\/p>\n<p>We so appreciate your support.<\/p>\n<p><a href=\"https:\/\/www.essentialconfection.com\/q4-2020\">https:\/\/www.essentialconfection.com\/q4-2020<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>#essentialconfection<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Producing a highly labor-intensive, high ingredient cost product in a professional kitchen is a dance. We skillfully balance light surface touches \u2013 always respectful of the safest possible protocols \u2013 with the need to give equal space and protection to others with whom we work. So it is with gift giving an artisan product. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[110,137,156],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-panettone","tag-essential-panettone","tag-high-impact","tag-low-touch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Low Touch, High Impact - On Pleasureful Pastry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Low Touch, High Impact - On Pleasureful Pastry\" \/>\n<meta property=\"og:description\" content=\"Producing a highly labor-intensive, high ingredient cost product in a professional kitchen is a dance. We skillfully balance light surface touches \u2013 always respectful of the safest possible protocols \u2013 with the need to give equal space and protection to others with whom we work. So it is with gift giving an artisan product. The [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/\" \/>\n<meta property=\"og:site_name\" content=\"On Pleasureful Pastry\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-13T23:16:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-11T21:24:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg?w=474\" \/>\n<meta name=\"author\" content=\"lindanaylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lindanaylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/\"},\"author\":{\"name\":\"lindanaylor\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/#\\\/schema\\\/person\\\/5e5b1f330fe10216912a50d31a104fc1\"},\"headline\":\"Low Touch, High Impact\",\"datePublished\":\"2020-11-13T23:16:06+00:00\",\"dateModified\":\"2021-06-11T21:24:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/\"},\"wordCount\":286,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/111320-low-touch.jpg?w=474\",\"keywords\":[\"essential panettone\",\"high impact\",\"low touch\"],\"articleSection\":[\"Panettone\"],\"inLanguage\":\"en\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/\",\"url\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/\",\"name\":\"Low Touch, High Impact - On Pleasureful Pastry\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/111320-low-touch.jpg?w=474\",\"datePublished\":\"2020-11-13T23:16:06+00:00\",\"dateModified\":\"2021-06-11T21:24:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/#\\\/schema\\\/person\\\/5e5b1f330fe10216912a50d31a104fc1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/#primaryimage\",\"url\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/111320-low-touch.jpg?w=474\",\"contentUrl\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/111320-low-touch.jpg?w=474\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2020\\\/11\\\/13\\\/low-touch-high-impact\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Low Touch, High Impact\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/#website\",\"url\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/\",\"name\":\"On Pleasureful Pastry\",\"description\":\"Chef Linda's Confection Commentary\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/#\\\/schema\\\/person\\\/5e5b1f330fe10216912a50d31a104fc1\",\"name\":\"lindanaylor\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/044e27a4cf9012800e1c930eb4f978304ab637a0332eb08b5272b5ada73cc8e2?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/044e27a4cf9012800e1c930eb4f978304ab637a0332eb08b5272b5ada73cc8e2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/044e27a4cf9012800e1c930eb4f978304ab637a0332eb08b5272b5ada73cc8e2?s=96&d=mm&r=g\",\"caption\":\"lindanaylor\"},\"url\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/author\\\/lindanaylor\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Low Touch, High Impact - On Pleasureful Pastry","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/","og_locale":"en_US","og_type":"article","og_title":"Low Touch, High Impact - On Pleasureful Pastry","og_description":"Producing a highly labor-intensive, high ingredient cost product in a professional kitchen is a dance. We skillfully balance light surface touches \u2013 always respectful of the safest possible protocols \u2013 with the need to give equal space and protection to others with whom we work. So it is with gift giving an artisan product. The [&hellip;]","og_url":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/","og_site_name":"On Pleasureful Pastry","article_published_time":"2020-11-13T23:16:06+00:00","article_modified_time":"2021-06-11T21:24:38+00:00","og_image":[{"url":"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg?w=474","type":"","width":"","height":""}],"author":"lindanaylor","twitter_card":"summary_large_image","twitter_misc":{"Written by":"lindanaylor","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/#article","isPartOf":{"@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/"},"author":{"name":"lindanaylor","@id":"https:\/\/onpleasurefulpastry.com\/#\/schema\/person\/5e5b1f330fe10216912a50d31a104fc1"},"headline":"Low Touch, High Impact","datePublished":"2020-11-13T23:16:06+00:00","dateModified":"2021-06-11T21:24:38+00:00","mainEntityOfPage":{"@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/"},"wordCount":286,"commentCount":0,"image":{"@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/#primaryimage"},"thumbnailUrl":"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg?w=474","keywords":["essential panettone","high impact","low touch"],"articleSection":["Panettone"],"inLanguage":"en"},{"@type":"WebPage","@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/","url":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/","name":"Low Touch, High Impact - On Pleasureful Pastry","isPartOf":{"@id":"https:\/\/onpleasurefulpastry.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/#primaryimage"},"image":{"@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/#primaryimage"},"thumbnailUrl":"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg?w=474","datePublished":"2020-11-13T23:16:06+00:00","dateModified":"2021-06-11T21:24:38+00:00","author":{"@id":"https:\/\/onpleasurefulpastry.com\/#\/schema\/person\/5e5b1f330fe10216912a50d31a104fc1"},"breadcrumb":{"@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/#primaryimage","url":"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg?w=474","contentUrl":"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2021\/02\/111320-low-touch.jpg?w=474"},{"@type":"BreadcrumbList","@id":"https:\/\/onpleasurefulpastry.com\/index.php\/2020\/11\/13\/low-touch-high-impact\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/onpleasurefulpastry.com\/"},{"@type":"ListItem","position":2,"name":"Low Touch, High Impact"}]},{"@type":"WebSite","@id":"https:\/\/onpleasurefulpastry.com\/#website","url":"https:\/\/onpleasurefulpastry.com\/","name":"On Pleasureful Pastry","description":"Chef Linda's Confection Commentary","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/onpleasurefulpastry.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Person","@id":"https:\/\/onpleasurefulpastry.com\/#\/schema\/person\/5e5b1f330fe10216912a50d31a104fc1","name":"lindanaylor","image":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/secure.gravatar.com\/avatar\/044e27a4cf9012800e1c930eb4f978304ab637a0332eb08b5272b5ada73cc8e2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/044e27a4cf9012800e1c930eb4f978304ab637a0332eb08b5272b5ada73cc8e2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/044e27a4cf9012800e1c930eb4f978304ab637a0332eb08b5272b5ada73cc8e2?s=96&d=mm&r=g","caption":"lindanaylor"},"url":"https:\/\/onpleasurefulpastry.com\/index.php\/author\/lindanaylor\/"}]}},"_links":{"self":[{"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/comments?post=720"}],"version-history":[{"count":1,"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/posts\/720\/revisions\/799"}],"wp:attachment":[{"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/media?parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/categories?post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onpleasurefulpastry.com\/index.php\/wp-json\/wp\/v2\/tags?post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}