{"id":418,"date":"2015-01-06T10:11:15","date_gmt":"2015-01-06T18:11:15","guid":{"rendered":"https:\/\/onpleasurefulpastry.com\/?p=418"},"modified":"2015-01-06T10:11:15","modified_gmt":"2015-01-06T18:11:15","slug":"sugar-and-spice-and-everything-nice","status":"publish","type":"post","link":"https:\/\/onpleasurefulpastry.com\/index.php\/2015\/01\/06\/sugar-and-spice-and-everything-nice\/","title":{"rendered":"Sugar and Spice and Everything Nice"},"content":{"rendered":"<p style=\"text-align:justify;\"><span style=\"color:#008000;\"><strong><em>Sugar and cinnamon, no unwillingness to taste the sweet spice&#8230;<\/em><\/strong><\/span><\/p>\n<p style=\"text-align:justify;\">Act II is underway as the OCI Advanced Baking sugar bakers gathered again for next-level training after a 2+ week break.<\/p>\n<p style=\"text-align:justify;\"><a href=\"https:\/\/onpleasurefulpastry.files.wordpress.com\/2015\/01\/img_6394.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-423\" src=\"https:\/\/onpleasurefulpastry.files.wordpress.com\/2015\/01\/img_6394.jpg?w=200\" alt=\"IMG_6394\" width=\"200\" height=\"300\" srcset=\"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6394.jpg 1152w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6394-200x300.jpg 200w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6394-683x1024.jpg 683w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6394-768x1152.jpg 768w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6394-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Notwithstanding 9-11 hours of sleep per day, a break of such length is fertile ground for deepening of focus, sharpening of technique and business planning for the new year. <em>Focus<\/em>: What products truly qualify as Essential Confection contemporized classics? <em>Technique<\/em>: reinforcing muscle memory of basic skills such as rolling and cutting, piping Chantilly rosettes and decorative chocolate filigree. <em>Planning<\/em>: Who is the Essential Confection guest and how do we voice the business model of supporting food organizations through guest partnership?<a href=\"https:\/\/onpleasurefulpastry.files.wordpress.com\/2015\/01\/img_6401.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-424\" src=\"https:\/\/onpleasurefulpastry.files.wordpress.com\/2015\/01\/img_6401.jpg?w=200\" alt=\"IMG_6401\" width=\"200\" height=\"300\" srcset=\"https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6401.jpg 1152w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6401-200x300.jpg 200w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6401-683x1024.jpg 683w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6401-768x1152.jpg 768w, https:\/\/onpleasurefulpastry.com\/wp-content\/uploads\/2015\/01\/img_6401-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p style=\"text-align:justify;\">Big plans require small and consistent execution. \u00a0I practice a constant distillation of the excitement I feel in the creation of Essential Confection, with the balance of honing the number and type of products we offer.<\/p>\n<p style=\"text-align:justify;\">And the search that helps <em>our customer find us<\/em> is on.<\/p>\n<p style=\"text-align:justify;\">So, sugar and delectable new horizons once again hang in the air. Last night, both had the essence of spicy cinnamon. What do they have in common?<\/p>\n<p style=\"text-align:justify;\">I can&#8217;t wait for the next bite.<\/p>\n<p style=\"text-align:justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Sugar and cinnamon, no unwillingness to taste the sweet spice&#8230; Act II is underway as the OCI Advanced Baking sugar bakers gathered again for next-level training after a 2+ week break. Notwithstanding 9-11 hours of sleep per day, a break of such length is fertile ground for deepening of focus, sharpening of technique and business [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[76,107,174,218,226,227,228],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-bakery","tag-cinnamon","tag-essential-confection","tag-oci","tag-sticky-buns","tag-sugar","tag-sugar-baker","tag-sugar-cinnamon-rolls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sugar and Spice and Everything Nice - On Pleasureful Pastry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/onpleasurefulpastry.com\/index.php\/2015\/01\/06\/sugar-and-spice-and-everything-nice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugar and Spice and Everything Nice - On Pleasureful Pastry\" \/>\n<meta property=\"og:description\" content=\"Sugar and cinnamon, no unwillingness to taste the sweet spice&#8230; Act II is underway as the OCI Advanced Baking sugar bakers gathered again for next-level training after a 2+ week break. Notwithstanding 9-11 hours of sleep per day, a break of such length is fertile ground for deepening of focus, sharpening of technique and business [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/onpleasurefulpastry.com\/index.php\/2015\/01\/06\/sugar-and-spice-and-everything-nice\/\" \/>\n<meta property=\"og:site_name\" content=\"On Pleasureful Pastry\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-06T18:11:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/onpleasurefulpastry.files.wordpress.com\/2015\/01\/img_6394.jpg?w=200\" \/>\n<meta name=\"author\" content=\"lindanaylor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lindanaylor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2015\\\/01\\\/06\\\/sugar-and-spice-and-everything-nice\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2015\\\/01\\\/06\\\/sugar-and-spice-and-everything-nice\\\/\"},\"author\":{\"name\":\"lindanaylor\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/#\\\/schema\\\/person\\\/5e5b1f330fe10216912a50d31a104fc1\"},\"headline\":\"Sugar and Spice and Everything Nice\",\"datePublished\":\"2015-01-06T18:11:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2015\\\/01\\\/06\\\/sugar-and-spice-and-everything-nice\\\/\"},\"wordCount\":198,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2015\\\/01\\\/06\\\/sugar-and-spice-and-everything-nice\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/onpleasurefulpastry.files.wordpress.com\\\/2015\\\/01\\\/img_6394.jpg?w=200\",\"keywords\":[\"cinnamon\",\"essential confection\",\"oci\",\"sticky buns\",\"sugar\",\"sugar baker\",\"sugar cinnamon rolls\"],\"articleSection\":[\"Bakery\"],\"inLanguage\":\"en\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2015\\\/01\\\/06\\\/sugar-and-spice-and-everything-nice\\\/\",\"url\":\"https:\\\/\\\/onpleasurefulpastry.com\\\/index.php\\\/2015\\\/01\\\/06\\\/sugar-and-spice-and-everything-nice\\\/\",\"name\":\"Sugar and Spice and Everything Nice - 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