On Linda

The Cream Candy Goddess haunts OnPleasurefulPastry, she a ladyfinger dipped in espresso, a mascarpone angel softened with sabayon, a celebrant of baptismal mousse.

Unearthly whispers of cream float over collaborations of berries and sponge cake, while the author prays for cream candy guidance.

Success comes with a price the author willingly pays: selling her soul to the ancient confectionery goddess in return for one more piece of tiramisu.

In Search of the Pure Present and Past of Pastry

Linda Naylor

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

SilentThingsWithinUs

What is the source of our first suffering? It lies in the fact that we hesitated to speak. It was born in the moment when we accumulated silent things within us. –Gaston Bachelard

The Perennial Plate

In Search of the Pure Present & Past of Pastry

Hortus Natural Cooking by Valentina Solfrini

Food from the Italian Countryside

Flourishing Foodie

In Search of the Pure Present & Past of Pastry

my darling lemon thyme

In Search of the Pure Present & Past of Pastry

whats cooking good looking

In Search of the Pure Present & Past of Pastry

The Year In Food

In Search of the Pure Present & Past of Pastry

David Lebovitz

Paris based chef baking and writing cookbooks

Love and Lemons

In Search of the Pure Present & Past of Pastry

Princess Tofu

Just another WordPress.com site

%d bloggers like this: